Client Testimonials

Testimonials from some of our clients in hospitality, hotels, bars, cafés and restaurants.

Des and team made a real impact on margins and controls and Fifty Cheyne .
Professional at all times and easy to work with, I would recommend there advice and look forward to working with the guys again.

Ben Bourne | CEO Bourne capital, Fifty Cheyne, Chelsea.

Working with Des and his team
Through their well-honed strategy and vision development methods, we were able to bring our collaborative ideas alive. They handled every area of our business development with efficient professionals who deployed outstanding skills, which are still benefiting the business 3 years later.

Our concept at Flock has continued to blossom so much that we are currently working on a second site with the third in planning.

Lincoln Ogunde | Flock Founder

Des and his team are super creative the brands and concepts developed for Principal Haley and Starwood were outstanding. The team integrate brilliantly with our ops team also.
Highly recommend.

Tony Troy | CEO, Principle Haley Hotels.
Des McDonald

Great guys to work with we really enjoyed the interaction and development.

Ashley Cole | General Manager, Lincoln Plaza Hotel.

We loved working with des and his brilliant team, he managed to transform and update a 30 year old brand to modernise and make relevant to today’s market costs.

Thomaides | Director, Brera ltd.

Des managed to support the Amara master plan and sign up his contact Giorgio Locatelli.
Fantastic result all round.

Demos Demosthenous | CEO Amara Hotel, Cyprus.

Developing Saffron hospitality In Baku, master planning concepts and delivering operationally was an incredible feat. Des and team were very focused and professional.

Layla Aliyev |