Des McDonald Restaurants have helped us conceptualised our restaurants and bars in London, they are always professional creative and inspirational - we would happily recommend the team.
Patrick King, CEO
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The Doyle Collection
Des McDonald Restaurants partnered with us to develop our Japanese bar and restaurant, Rofuto, on the 16th floor of our Park Regis Hotel in Birmingham, they are creative, professional and have delivered at all levels of the project.
Harj Mattu, Owner
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Staywell Hospitality Management Ltd
Des McDonald has been instrumental in transforming the city into one of the world’s top dining destinations; McDonald knows restaurants from kitchen to boardroom.
JOHN WALSH
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THE INDEPENDENT
His management expertise lies in choosing the right location, the right building and the appropriate style with his designer.
NICHOLAS LANDER
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FINANCIAL TIMES