Costed Recipes

Steve Tonkin has been a partner of Des Mcdonald for over 20 years. Steve has a wealth of knowledge in products, supplier sourcing , menu development and costing, ratios, stock control, and international recipe development.
Steve is also an expert in food safety, developing key processes to ensure food and health and safety procedures are accurately followed and recorded for due diligence.
Steve's Lockdown Book

Steve's Lockdown Book

Due to popular demand across all social media, Steve Tonkin our head chef has compiled an online PDF “Lockdown Cookbook”. It’s £15 and a third of all sales will be donating to Shooting Stars Children’s Hospices.

If you wish to purchase a copy please direct message Steve via LinkedIn, Facebook or email.

Feel free to download some sample recipes below:

Rosemary, Anchovy & Garlic Crusted Roast Lamb

Rosemary, Anchovy & Garlic Crusted Roast Lamb

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Red Camargue & Wild Rice, Roasted Butternut Squash, Baby Kale, Grapes ...

Red Camargue & Wild Rice, Roasted Butternut Squash, Baby Kale, Grapes ...

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Peppered Salmon, Asparagus, Prawn Tabbouleh, Lovage Salsa Verde

Peppered Salmon, Asparagus, Prawn Tabbouleh, Lovage Salsa Verde

Downloads Receipe
Bean Curd Gnocchi, Asparagus, Tenderstem Broccoli, Spring Onion ...

Bean Curd Gnocchi, Asparagus, Tenderstem Broccoli, Spring Onion ...

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