No. Fifty Cheyne

Insight Hospitality was retained by the Bourne Family, to work with renowned chef Iain Smith to develop the food and beverage, programme, private members areas for No. Fifty Cheyne.

Iain Smith creates a constantly evolving menu using the finest British ingredients centred around a coalescent open grill. The wine lists have been carefully curated to be exquisite yet at exceptional value.

Additionally Insight Hospitality aided with the food and beverage operations at Ronnie Scotts.