Restaurant and fine food fanatic with a passion for creating great places to eat.
With more than 30 years’ experience and a staggering 50+ restaurants and bars to his career – iconic venues such as The Ivy and The Ritz through to neighbourhood restaurants, reaching all corners of the globe from London to Dubai – Des McDonald has an unrivalled wealth of experience in hospitality.
Endeavouring to always push the standards of the restaurant and bar scene, Des offers a hands-on consultancy service with his stellar team to enable you to tap into his history and experience and ensure you deliver the very best results for your venue – whether it be a brand-new venture or a revamp of a long-standing business.
Des McDonald Restaurant Consultancy services cover every aspect of the hospitality industry starting with concept and brand development, interior design, menu development, marketing and social media and staff training through to margin and cost support and growth and efficiency strategies. See our Services page for further details.