Des McDonald Consultancy Services
Knowing every detail is key …
Des McDonald Restaurant Consultancy Services include, but are not limited to; Concept Development, Interior Design Advice and Introductions, Brand Development, Owner’s Representative, Marketing and Social Media Advice, Food and Beverage Menu Development, Training and SOP Development, Margin Support, Cost Control Support, Improve Efficiency, Grow your restaurant business, PR.
We can help you refine and polish your initial restaurant idea, or create a concept for you that works within your desired location.
With our partners at a selection of well known high profile designers we will advise on layout of service operations, kitchen and bar design. We work within all size of budget to suit our clients.
We will help conceptualise and work alongside your branding teams to develop a cohesive brand ready for launch or update current.
We act for our clients at all levels, help raise finance, appoint architects, interior designers, project managers, brand managers , we like to be submerged in the detail of each and every clients development.
We will write the content and implement the strategy across all platforms alongside an appointed digital marketing. To reach international, national and local press as well as bloggers and influencers we will create stories for PR companies to sell in.
We write the menus across all platforms to match the brand along with costing and competition set analysis.
We produce all training manuals and procedures for all areas including health and safety, wine, cocktail and coffee training with our in house baristas and mixologist teams
We prepare costed rotas, manning guides, food and beverage costings for all areas.
We have our in house control team that can set up back door and purchasing procedures plus audit programme.